Best Peated Whisky for Collectors & Connoisseurs Malaysia

The titanic peat of Bruichladdich’s experimental Octomore whiskies have earned them a cult following, which has developed into rampant demand. 12.3 is a single vintage, single field, single malt Scotch. The Islay barley was grown in Church Field on Octomore Farm by James Brown – not the Godfather of Soul, but the Godfather of Soil.

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Octomore 12.2 is a surprising whisky. A peat explosion with a Single Malt having benefited from a finish in Sauternes barrels.

The now famous Octomore 4.2 (Comus) has become one of the most acclaimed whiskies in the Octomore range and the most sought after in the distillery, confirming that the heavy peat combined with the mellow Sauternes wine is an incredible pairing.

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Octomore 12.1 is a vibrant five-year-old single malt from Bruichladdich’s experimental, heavily-peated Octomore series. Matured exclusively in first-fill ex-American whiskey casks, it offers notes of rich malt, cereals, vanilla, orange, fudge, and aromatic peat smoke throughout the palate.